That evening, we finally got into the Salmon Bake restaurant, heard so much about it and certainly didn't disappoint. We had both salmon (in a sandwich) and halibut (in a full course meal). There was an interesting note about getting your pickle from the barrel on the menu so I ventured, it was a huge barrel by the fireplace and the pickle (cucumber) was so so huge like 5 times that of a hot dog meat. Large may it be, so fresh it tastes, not like the bottled one with excessive vinegar or spices, but simple and refreshing. Also ordered one pint of freshly brewed glacier icy beer from the tap, delicious and cheered me up!
The cabin and the restaurant were the best places for the Alaskan trip. There was something about the place, and I attributed it to the taste of the owner, rarely seen in tourism. Put it into a description of something, it was subtle and inclusive, modern with country and country with modern.
No comments:
Post a Comment